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Results 31 - 40 of 103 for hot chicken salad accent
Mix together except cheese, potato chips, and almonds. Put in casserole and top with those 3 ingredients. Let stand in refrigerator ...
Mix almonds and cracker crumbs. Combine with rest of ingredients, reserving enough to sprinkle on top. Place in greased baking dish. Bake ...
Combine all ingredients except cheese and potato chips. Pile lightly in buttered baking dish (a low flat dish). Sprinkle cheese and chips ...
Saute celery, mushrooms and onions together. Mix all ingredients together. Top with crushed corn flakes or potato chips. Place in casserole ...
Mix well and refrigerate overnight. Remove 30 minutes before baking and top with 1 cup grated cheese. Add 2 cups potato chips, crumbled. ...
Mix all ingredients but cheese and chips and put in casserole. Add grated cheese, mixing it with potato chips (can use French fried onion ...
Combine all ingredients except cheese ... and chips. Bake in hot oven 425 degrees for 15 minutes or until heated through. Serve hot. Serves 8-10.
Cook chicken breast in water with salt, Accent and piece of ginger root. ... fry meifun in hot oil. Must have hot enough ... dressing. Toss and serve.
Mix cooked chicken and all ingredients except potato ... Serve from the dish, spread on small slices of bread or scoop up with toasted pita chips.
Dice the cooked chicken breasts. Boil mushrooms. Combine all ingredients and bake 10-15 minutes at 350 degrees.
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