BAKED CHICKEN SALAD 
4 c. cubed chicken breast or turkey
4 c. sliced celery
1 c. slivered blanched almonds
1 tsp. salt
1 tsp. Accent, optional
4 tsp. grated onions
4 tsp. lemon juice
2 c. mayonnaise
1 c. shredded sharp cheese
2 c. crushed potato chips

Combine all ingredients except cheese and chips, pile lightly in 13 x 9 inch baking dish. Sprinkle with cheese and chips. Bake in hot oven 425 degrees for 15 minutes or until heated through. Serve hot. Serves 8-10.

 

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