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BAKED CHICKEN SALAD | |
4 c. cubed chicken breast or turkey 4 c. sliced celery 1 c. slivered blanched almonds 1 tsp. salt 1 tsp. Accent, optional 4 tsp. grated onions 4 tsp. lemon juice 2 c. mayonnaise 1 c. shredded sharp cheese 2 c. crushed potato chips Combine all ingredients except cheese and chips, pile lightly in 13 x 9 inch baking dish. Sprinkle with cheese and chips. Bake in hot oven 425 degrees for 15 minutes or until heated through. Serve hot. Serves 8-10. |
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