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HOT CHICKEN SALAD | |
8 chicken breasts, already cooked 4 c. diced celery 4 tbsp. diced onion 1 1/2 tsp. salt 1 1/2 tsp. Accent 2 1/2 c. mayonnaise 2 c. fresh mushrooms 4 tbsp. lemon juice slivered almonds Dice the cooked chicken breasts. Boil mushrooms. Combine all ingredients and bake 10-15 minutes at 350 degrees. |
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