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Results 31 - 40 of 50 for homemade italian tomato sauce
Combine ground beef, sausage, mushrooms, ... let brown. Then add sauce ingredients and let simmer on low heat 4-6 hours, stirring occasionally.
In large pot, put in tomato sauce and whole tomatoes and water. ... Brown meatballs and Italian sausage and add to sauce. ... hour on low heat.
Cook and drain hamburger meat and onions. Add sauce on other ingredients, stir well. Cook over low heat for 20 minutes.
Saute onions and garlic in oil. Place in large saucepan and add all other ingredients. Bring to a rolling boil. Stir occasionally to keep ...
Brown and drain meat and onions. Add tomato sauce and diced vegetables. Add spices. ... type of spaghetti or firm pasta and garlic cheese bread.
Make sauce: In hot oil in ... foil over to seal, and freeze in dish. To serve thaw 1 hour bake covered 1 hour in 350 degrees each dish serves 6.
Form 3/4 lb. hamburger into meatballs and crumble the other 1/4 lb. hamburger. Brown and pour off grease. Mix all other ingredients in a ...
Brown chop meat in little olive oil, in large pot - drain; set aside. Brown sausage in olive oil, do not drain. Add all ingredients and ...
Put tomatoes in blender for ... are what make tomato sauce acidic. Brown beef and sausage ... Then turn heat to low and let it cook another hour.
Saute onion and garlic in ... Stir in tomatoes, tomato paste, sugar, oregano, basil, salt ... minutes, or until sauce thickens. Stir in cheese, cool. Freeze in plastic containers.
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