Results 31 - 40 of 113 for homemade chocolate

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Mix together and bake at 350°F for 12 minutes.

Mix all ingredients. Pour into greased 9 x 13 inch pan or other cake pans or cupcake cups. Bake at 350 degrees for 30 minutes.

Preheat oven to 350°F. Grease 9x13-inch pan. Mix butter, sugars, eggs, buttermilk and vanilla, then add cocoa, flour, salt, and baking ...

Beat butter, sugar and eggs together. Add vanilla. Mix flour and cocoa together. Add milk to flour mixture. Add to butter mixture until ...

Whip together all ingredients. Bring to boil 2 cups water, 1 stick butter then add cocoa mixture. Cook until thickens.



Mix first 5 ingredients together. Then pour in milk and vanilla. Stir over low heat until thick. Pour into pie crust.

Sift together flour and sugar into mixing bowl. In a pan boil butter, cocoa and water to boil about 1 minute and stir until blended. Make a ...

Add sugar gradually to beaten ... as directed. You add chopped chocolate chips after freezing about 15 minutes. Continue freezing until ready.

Put in large mixing bowl the sugar, shortening and cocoa. Pour water over and let sit for 2 minutes. Mix with mixer. Add eggs. Mix again. ...

Mix by hand. Mix cocoa ... degrees for 35-40 minutes. Do not over bake. When cooled frost with favorite frosting, best with homemade frosting.

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