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Results 31 - 40 of 184 for homemade breads
Sprinkle yeast over very warm water in a large bowl. Stir until yeast dissolves. Heat milk until scalding in a medium-sized saucepan; add 2 ...
32. HOMEMADE BREAD
Combine milk, butter, and scald. Combine cold water, sugar, and salt in a large bowl. Add milk mixture and let set to cool to lukewarm. ...
Combine 4 1/2 cups flour ... For whole wheat bread, use whole wheat flour for 1 1/2 hours and white flour for the remaining amount. Makes 2 loaves.
Sift together dry ingredients. Cream butter and brown sugar; add gently beaten eggs and mashed bananas. Stir in granola. Add flour mixture, ...
Mix all ingredients, then knead on counter for at least 10 minutes. Place in warm area, covered with moist towel. Let rise 2 hours, then ...
Mix yeast, water and Crisco. Add dry ingredients. Add more flour as needed. Let rise until double. Knead down. Put into pans (make sure you ...
If this is the first time you are making yeast breads, follow these easy instructions ... immediately onto cake rack to cool completely before slicing.
Let rise until double in size. Form into 6 long thin leaves. Make slices on top. Let rise again. Bake at 350 degrees for 25 minutes.
39. HOMEMADE BREAD
Knead together, let rise a couple of hours, put in baking pan. Bake until brown, 15 to 30 minutes. Let cool just a little. Take out of pan, ...
Keep starter in refrigerator 3 ... cup to make bread and return remaining to refrigerator. ... container rather than glass; much larger than one cup.)
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