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Results 31 - 40 of 3,210 for homemade
31. BISCUIT MIX
Mix this biscuit mix up in advance and keep in an airtight container on the pantry shelf. No need to refrigerate. Use in any recipe that ...
In a saucepan, heat the onion, garlic, pepper flakes, and ground cumin in olive oil. Cook until the onions are softened. Stir in the brown ...
Mix dry ingredients, add shortening and mix until it has the texture of cornmeal. Store in an airtight container. Preheat oven for 15 ...
Heat oven to 350°F. Spray three 9-inch round cake pans generously with non-stick cooking spray with flour. Beat sugar, 1 cup butter, 1 ...
On a clean work surface, pile the flour in a circle and make a well in the center, leaving a little flour at the bottom. Break eggs into ...
Finely chop the meat using the coarse blade of a meat grinder. The meat may be put through the chopper a second time if the meat is to be ...
Soak gelatin in cold water. Put sugar, syrup, and water into saucepan, stir until sugar is well dissolved, and cook to 240F Add gelatin; ...
Process all ingredients in a blender or food processor. Serve as an accompaniment for roast pork, spareribs, dim sum, spring rolls and ...
Add baking soda and salt to flour; add sugar and stir together well. Stir in buttermilk and beat until smooth. Spread 1/4-inch thick on a ...
Soften gelatine in cold water in top of double boiler. Place over boiling water and stir until gelatine is dissolved. Add sugar and stir ...
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