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home made white sauce
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home made white sauce
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31.
CHICKEN IN WHITE WINE AND YOGURT SAUCE
Melt 2 tablespoons butter in ... butter in a
sauce
pan. Add flour and cook ... Serve garnished with a lemon twist and sprig of parsley. Serves 8.
Ingredients: 9 (broth .. flour .. mushrooms .. rind .. split .. yogurt ...)
32.
CHICKEN IN WHITE WINE CREAM SAUCE
Mix seasoned flour: 1/2 cup ... frying pan. Flavor with tarragon according to your taste. Cook until
sauce
thickens. Pour over chicken and serve.
Ingredients: 9 (breasts .. cream .. flour .. mushrooms .. onions ...)
33.
SLOPPY JOES WITH WHITE SAUCE
A different and delicious take on red Sloppy Joes! Brown and scramble ground beef with diced onion and dash of garlic powder. Season with ...
Ingredients: 6 (soup ...)
34.
LINGUINI WITH WHITE CLAM SAUCE
In a large pot, cook pasta till al denté. In a large and deep sauté pan, melt butter and olive oil together. Add garlic and stir gently for ...
Ingredients: 9 (cloves .. juice .. oil .. spaghetti ...)
35.
GARLIC WHITE WINE SAUCE OVER CHICKEN
Mix wine and garlic powder. Pour on chicken and bake at 325°F until done (165°F on meat thermometer).
Ingredients: 3 (breasts ...)
36.
LINGUINI WITH WHITE CLAM SAUCE
Drain clams into a 2 ... heat through. Taste
sauce
; add salt and pepper ... clam juice. Serve over hot buttered linguini. Makes 4 to 6 servings.
Ingredients: 13 (broth .. clams .. directions .. flour .. juice ...)
37.
LINGUINE WITH WHITE CLAM SAUCE
Open clams reserving juice. In ... dente. Stir in chopped clams, cook just until clams are heated through. Pour
sauce
over drained pasta. Serve.
Ingredients: 7 (basil .. oil .. parsley ...)
38.
LINGUINI WITH WHITE CLAM SAUCE
Cook linguini in boiling water ... and basil. Simmer another 5 minutes. Toss clam
sauce
with linguini, and serve immediately. Serves 6-8 people.
Ingredients: 7 (leaves .. liquid .. oil .. parsley ...)
39.
LINGUINE WITH WHITE CLAM SAUCE
Prepare Creamette Linguine as package ... minutes. Toss clam
sauce
with hot cooked linguine. Serve ... Refrigerate leftovers. Makes 8 servings.
Ingredients: 7 (leaves .. liquid .. oil .. parsley ...)
40.
MUSSELS IN WHITE WINE SAUCE
Cook shallots and garlic in oil over medium heat, until shallots are tender. Stir in wine and paprika. Heat to boiling. Add mussels. Cover ...
Ingredients: 7 (mussels .. oil .. onions .. paprika .. parsley ...)
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