Home Made Salami - Recipes - Page 4

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Results 31 - 40 of 170 for home made salami

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31. VENISON SALAMI

Mix all together. Refrigerate covered 3 days, mixing each day. Fourth day shape into rolls, place on broiler pan to cook so meat can drain. ...

32. HOMEMADE SALAMI

Mix together well and refrigerate for 4 days covered in a glass bowl. Mix well each day. Form into several rolls and put on rack and cook ...

33. SALAMI

Mix in bowl and refrigerate. Knead every day for 4 days. On 5th day, shape into 2 rolls and put on cookie sheet (don't cover). Bake in warm ...

34. TRAIL BOLOGNA - SALAMI

Mix together until meat gets sticky on hands. Form into links as desired. Wrap in plastic wrap. Place in refrigerator for 24 hours. Unwrap ...

35. SALAMI SAUSAGE

Mix all seasonings together in a cup. Mix well. Flatten out hamburger and sprinkle with seasonings. Work in with fingers. Place in ...

36. HOMEMADE SALAMI

Mix like bread dough and refrigerate for 24 hours. Knead again and let set another 24 hours. Shape into 5 small rolls. Bake in 150 degree ...

37. QUICK SALAMI ROLLS

Mix thoroughly, then roll into 2 rolls. Wrap carefully and tightly in heavy foil. Shiny side to the meat. Pierce foil on bottom side and ...

38. VENISON SALAMI

Mix thoroughly: venison and pork. Refrigerate overnight. Add: Liquid hickory smoke, black pepper, garlic powder and peppercorns. Mix well. ...

39. HOMEMADE SALAMI

First day, mix all ingredients together. Put in bowl; cover and refrigerate. Next three days, knead one time each day. Fifth day, make ...

40. VENISON SALAMI

Mix ingredients well and divide ... cover. Boil for 1 hour, remove salami from foil and drain thoroughly on paper toweling. Chill before slicing.

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