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Results 31 - 40 of 1,240 for home made rice pudding
In a saucepan, combine rice and milk; simmer over medium ... and reduce heat to lowest setting; cook until rice is tender. Serves up to 4 or 5.
Combine eggs, salt, sugar, vanilla ... Combine milk and rice. Stir into egg mixture ... at edge of pudding and stir from bottom. Near ... 6 to 8 servings.
1. Mix the milk, sugar and rice to boil and reduce to ... Place in fridge to cool for 1-2 hours. 5. Sprinkle lightly with cinnamon and serve.
Place ingredients in a double boiler over simmering water. Simmer for 2 hours or until all the milk is absorbed. Stir occasionally ...
Place all ingredients in a ... mixture is of pudding consistency. On a dry winter ... take 30-40min. May add a shot of rum. Serve warm or cold.
In slow cooker, combine all ingredients. Cover. Cook at medium setting for 2 hours. Stir after 1 hour. Reduce temperature to keep warm for ...
Combine all ingredients (except whipped ... at edge of pudding and stir from bottom. Continue ... Serve hot, warm or cold. Serves about 6 to 8.
Combine all ingredients (except whipped ... at edge of pudding and stir from bottom. Continue ... Serve hot, warm or cold. Serves about 6 to 8.
Combine eggs, pudding mix, sugar and condensed milk. ... water, then add rice. Bring to a boil ... at room temperature, garnish with cinnamon.
Gradually stir milk and egg into pudding mix in saucepan. Add rice and raisins. Stir over medium ... into serving bowl. Makes about 10 servings.
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