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herb rolls
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herb rolls
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31.
HERB ROLLS
Preheat oven to 425 degrees. Put butter, parsley flakes, dill weed or seed and onion in 9" round cake or pie pan. Blend well. Cut biscuits ...
Ingredients: 5 (biscuits .. flakes .. onion ...)
32.
HERB ROLLS
Place butter, dill seed, parsley ... in half and
roll
in butter mixture. Place side ... inch pie plate. Bake at 425 degrees for 12-15 minutes.
Ingredients: 6 (cheese .. flakes ...)
33.
HERB ROLLS
Microwave 5 minutes on medium ... biscuits in half.
Roll
in cheese and spice mixture. ... setting. Remove custard cup and invert
rolls
on platter.
Ingredients: 5 (cheese .. garlic .. paprika ...)
34.
HERB ROLLS
Heat oven to 400 degrees. Put butter, parsley, dill and onion in a 9" cake or pie pan. Blend well and heat until liquid. Cut each biscuit ...
Ingredients: 5 (biscuits .. flakes ...)
35.
SHRIMP AND HERBED CHEESE WRAPPED IN PASTRY
Here's a quick appetizer you can have ready in 15 minutes. Open package of dough and unroll on a baking sheet. Separate the 2 rectangles of ...
Ingredients: 4 (dough .. wedges ...)
36.
HERBED OATMEAL PAN BREAD
Grease 13 x 9 inch ... melted butter. Spoon
herb
mixture of parmesan cheese, basil, ... garlic powder over and bake an additional 10-15 minutes.
Ingredients: 13 (cheese .. egg .. flour .. leaves .. oats .. salt ...)
37.
HERB CRUSTED PORK LOIN ROAST
Wipe roast dry. Rub with cut garlic. Combine
herbs
, pepper and salt. Press ... vinegar and honey and juices from meat. Boil 1 minute for gravy.
Ingredients: 6 (honey .. salt .. split .. vinegar ...)
38.
CHICKEN WITH HERBED CHEESE SAUCE
Pound chicken thin. Place in ... evenly among breasts.
Roll
to contain stuffing. Secure with ... Stir well. Pour over chicken. Makes 6 servings.
Ingredients: 10 (cheese .. milk .. onion .. parsley ...)
39.
FLAT BREAD WITH FRESH HERBS
Heat oven to 375 degrees.
Roll
dough into 2 long rectangles. ... rectangle over the
herbs
. Flatten a little with ... brown, about 8 to 10 minutes.
Ingredients: 6 (cheese .. leaves .. rolls ...)
40.
CHICKEN WITH HERB CHEESE SAUCE
Pound chicken thin and place ... evenly among breasts;
roll
and secure with toothpicks.
Roll
... well. Pour over chicken and serve immediately.
Ingredients: 9 (sauce ...)
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