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Results 31 - 40 of 42 for herb pasta
In a bowl, combine the ... is recommended. Cook pasta according to directions on box. ... time. Stir in herbs. Use fresh herbs, if ... bubbly. Serves 4-6 people.
SEASONINGS: Salt, garlic salt, black pepper, basil leaves, thyme, dill seed, bay leaves, parsley leaves or tarragon - use any amount or ...
Place beef, herbs, vegetables and garlic in ... sure that your pasta machine is well floured along ... style of fine cutting.... more texture.
Courtesy of Avant Garden Decor. ... boil for the pasta. Salt the water and ... minutes to heat through. Serve immediately. Makes about 4 servings.
Cook pasta, add cauliflower last 3 ... tarragon, sugar and salt. Add pasta, cauliflower and pepper. toss to coat well. 4 servings. 328 calories.
Amounts of ingredients may vary ... to cover the pasta and vegetables. Top with the ... at 350°F. Serve with garlic bread and a salad. Enjoy!
Cook pasta in boiling water with 1 ... and pepper to taste and the sauce. Add Parmesan cheese. Toss well. Sprinkle parsley on top. 4 servings.
Cut large tentacles in half. In a large non-aluminum saucepan, heat 1/4 cup of the olive oil over high heat. Add the shallots and 3 of the ...
Cook rotelle in boiling salted ... Quickly stir in herbs, lemon juice and rind. ... cream sauce over pasta; toss until well blended. ... herbs if desired. Serve.
Bring 5 quarts salted water ... boiler bowl, warm sauce without cooking). Drain pasta and add sauce in bowl. Add butter. Grate cheese over pasta.
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