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Results 31 - 40 of 57 for hen salad
Boil chicken until tender; save broth. Chop into fine pieces. Mix with remaining ingredients and refrigerate.
Mix all ingredients and put in lightly greased casserole. Top with: 1 1/2 c. crushed potato chips Bake for 30 minutes at 350 degrees. ...
Cook rice until tender in ... MARINADE: Mix together salad oil, orange juice, vinegar, and ... Toss with mayonnaise. Chill. Can be made ahead.
34. PRESSED CHICKEN
Boil 1 hen until tender; take meat off ... Add 1 cup salad dressing and salt to taste. ... refrigerator loaf bowls until it congeals. Slice and serve.
Boil chicken and cut into small pieces. Boil eggs and chop. Add olives and celery, sliced. Soak gelatin in cold water and dissolve in hot ...
Steam chicken in boiling water, ... heat and add salad dressing, lemon juice, and curry; ... until heated through. Garnish with pimento strips.
Grind all ingredients. Add seasoning to taste. This is a spreadable type salad. It keeps well and is better after sitting a bit.
Boil hen day before serving. Remove bones ... spaghetti in reserve broth. Mix with chicken mixture. Top with olives and cheese. Yield; 12 servings.
Thaw frozen lobster meat. Drain lobster meat. Remove any shell or cartilage. Chop lobster meat. Combine mayonnaise, seasonings, and ...
Stew hen until done, cool and remove ... bite size pieces. Add all ingredients except chow mein noodles. Toss in chow mein noodles before serving.
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