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Results 31 - 40 of 188 for heaven cake
Combine all ingredients except marshmallows. Mix well. Pour ingredients into ungreased 9x13-inch pan. Bake at 325 degrees for 35 minutes. ...
32. HEAVEN CAKE
Mix all dry ingredients in ... add sour cream, cooking oil, eggs, and water. Bake in fluted cake pan for 55 minutes with oven set at 350 degrees.
Bake cake according to directions. Poke holes ... Spread Cool Whip over top. Sprinkle with coconut and pecans. Better if refrigerated overnight.
Bake cake as directed in oblong pan. ... a few more minutes - then spread Cool Whip over it, then sprinkle coconut over it. Keep refrigerated.
Cream butter in mixing bowl. ... once. Cover hot cake with marshmallows (enough to cover ... minutes. Stir in vanilla and pour frosting over cake.
Bake cake according to directions. Punch holes ... milk and vanilla about 2 to 3 minutes at high speed. Spread on top of cake. Top with Cool Whip.
Mix butter and sugar and cream well; then add cocoa and beat well. Then one egg at a time, beating well after each egg. Add flour and mix ...
In a saucepan over low heat, mix butter, cocoa, sugar, and milk. Add vanilla and salt. Mix until smooth. Add chopped nuts. Cool and pour over cake.
In bowl, combine vanilla wafer crumbs, almonds, butter and sugar; mix well. Pat firmly into 9 inch springform pan, covering bottom and 2 ...
Combine all cake ingredients and beat 2 minutes ... immediately freezes very well. Glaze: heat and mix until sugar is dissolved. Pour over cake.
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