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Results 31 - 40 of 229 for heart soup
Quarter artichoke hearts and place in 2 quart ... thoroughly. Add undiluted soup and stir until evenly coated. ... for 40 minutes. Serves 4 to 6.
32. KNORR CRAB DIP
Stir together soup mix, sour cream, lemon juice ... artichokes, cheese and dill. Cover and refrigerate 2 hours. Serve with crackers. Makes 3 3/4 cups.
Pour salad dressing into 9 ... sour cream and chicken soup. Pour over chicken. Sprinkle with Parmesan cheese and bake at 350°F for 1 hour.
Make a sauce with the soup, mushrooms, Worcestershire sauce, nutmeg, ... Sprinkle with Parmesan cheese. Bake in a 350 degree oven for 45 minutes.
Wash chicken and pat dry. ... with Pam. Combine soup, sherry, Worcestershire, milk, mushrooms, ... Excellent served with buttered, parslied pasta.
36. ARTICHOKE SOUP
Saute onions, celery and garlic ... 1 can artichoke hearts, chopped fine and add ... minute. Add mushroom soup and oyster liquid. Add 2 ... after served in bowls.
Cook chicken breasts (microwave or ... heat, combine cream soup, mustard and cooking wine. ... smooth. Add artichoke hearts and chicken chunks. Heat through. ... hot rice. Serves 4-6.
Quarter artichoke hearts and place in an ovenproof ... Mix well. Add soup and stir well. In a ... until top is brown and bubbly. Makes a good dip.
Chop artichoke hearts. Mix all ingredients except bread crumbs. Put in casserole dish. Sprinkle with bread crumbs. Bake at 350 degrees for 1/2 hour.
Preheat oven to 350°F. Mix all ingredients well and pour into a "Pam" sprayed casserole dish. Bake 30 to 45 minutes. Serves 10.
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