| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 68 for hard cake
Preheat oven to 375 degrees. Combine butter, crumbs and sugar; press firmly on bottom of 9 inch springform pan. In medium saucepan, combine ...
32. CRAB CAKES
Begin by making the sauce ... and form the crab cakes. Dip the cakes into the bread crumbs. Let stand for approximately 10 minutes and then fry.
Cream butter, Crisco and sugar. ... flour 3 (8") cake pans. Bake at 350 degrees ... of milk and vanilla. Frost cake. Sprinkle top with pecans.
Combine hard boiled egg, onion, green and ... well coated. Refrigerate cakes for 2 hours. Melt butter ... minutes per side until well browned.
Combine flour, salt, cinnamon, baking powder, allspice and nutmeg. Set aside. Cream butter, shortening and sugar until light and fluffy. ...
36. CRAB CAKES #1
Melt butter in saucepan with ... remaining white sauce which has been reheated with the chopped hard cooked egg and thinned with about 1/4 cup milk.
Mix and chill then form into cakes. Patting: Roll in bread ... again. To make batter, beat egg and water in place of milk. Makes 12 to 15 cakes.
Sift flour onto a baking ... 10 minutes or cake will fall. When cake is ... allow cake to cool in warm oven 1/2 hour before removing sides of pan.
39. CRAB CAKES
Melt butter in saucepan and with clove of garlic. Remove garlic when butter is melted. Blend in flour and add the milk, stirring constantly ...
40. CRAB CAKES
Saute peppers and onions in ... refrigerator 24 hours. Form into cakes, dip in bread crumbs, then egg and then bread crumbs again. Fry until done.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables