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Results 31 - 40 of 53 for hamburger pot pie
In skillet or slow-cooking pot with browning unit, cook meat ... hours. Sprinkle cheese over top. Cook another 5 minutes. Makes 6 to 8 servings.
In a skillet, combine all ... 2 of the pie crusts. Cover with remaining 2 ... on 375 degrees approximately 20 minutes. Until crust is browned.
33. POT PIE
Cook vegetables. Cook onions and mushrooms until tender in butter. Stir in flour, sage, salt and pepper. Add water milk and bouillon all at ...
34. CHICKEN POT PIE
Pour topping over filling. Bake 55 minutes at 400 degrees.
Preheat oven to 400 degrees. Brown ground beef and drain. Stir in green onions, tomatoes, basil, soup and corn. Bring to a boil. Pour into ...
Preheat oven at 350 degrees. In skillet brown ground beef, drain. Stir in soup, water, vegetables and seasonings, bring to boil. Reduce ...
37. BURGER POT PIE
In a large bowl, combine ... cook potatoes in pot of boiling water with 1/2 ... Return to 375 degree oven and cook about 10 minutes. Serves 6.
38. MEXICAN POT PIE
Brown hamburger. Drain. In saucepan, combine ... hamburger, soup mixture, cheese. Make as many layers as you can. Bake at 350 degrees for 30 minutes.
39. CHILI POT PIE
Brown ground beef. Add onion and garlic. Stir and cook for 5-6 minutes. Add enchilada sauce and stir well. Add pinto beans, mix well. Place ...
40. BISCUIT POT PIE
Preheat oven to 450 degrees. In 10-inch skillet, melt butter; add onions and mushrooms and saute over medium heat until onions are soft, ...
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