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31.
GRILLED HAM STEAK
Grill
ham
20-25 minutes over barbecue. Combine ... well. Baste
ham steak
with sauce while it cooks. ... is left pour over the
ham
when served.
Ingredients: 6 (juice .. mustard .. peel ...)
32.
HAM STEAK (EA)
Slash edge of
ham
and insert whole cloves. Combine ... mustard mixture. Place
steak in
baking dish. Pour into pan ... instead of 1/2 cup of water.
Ingredients: 4 (cloves .. mustard .. sugar ...)
33.
HAM STEAK WITH SAVORY SAUCE
Brown slice
ham in
skillet, cover with sauce, simmer 1/2 hour.
Ingredients: 6 (flour .. mustard .. sauce .. sugar .. vinegar ...)
34.
HAM STEAK HAWAIIAN
In
12" skillet, over medium heat, ... stirring frequently. Add
ham
slice to sugar mixture, cook ... sauce over
ham
and bananas. Serve immediately.
Ingredients: 5 (bananas .. sugar .. vinegar ...)
35.
GLAZED HAM STEAK
In
small saucepan combine pineapple, preserves, ... blend flavors. Broil
ham
to desired doneness on both ... and bubbly. Refrigerate leftovers.
Ingredients: 5 (cornstarch .. juice .. preserves .. slice ...)
36.
HAM STEAK (GLAZED)
Blend syrup, mustard and vinegar together
in
small bowl. Brush one side of
ham
with mixture. Broil or grill ... the remaining glaze over the
ham
.
Ingredients: 4 (ham .. mustard .. syrup .. vinegar)
37.
CRANBERRY-TOPPED HAM STEAK
Place
ham in
baking pan. Combine remaining ingredients; spread over
ham
. Bake 350 degree oven 45 minutes or until heated through.
Ingredients: 5 (nutmeg .. raisins .. sauce .. sugar ...)
38.
STUFFED HAM STEAK
Combine egg, crumbs, raisins, peanuts, ... Place 1 slice
ham in
shallow baking pan; spread dressing ... hour. May baste with: 1/2 c. ginger ale
Ingredients: 8 (crumbs .. ham .. honey .. mustard .. oil .. peanuts ...)
39.
ORANGE HAM STEAKS
Bake
ham
with pear halves on top
in
350 degree oven for 20 ... stirring constantly, simmer 5 minutes. Brush
ham
with glaze and bake 10 minutes longer.
Ingredients: 6 (cinnamon .. ham .. mustard .. sugar ...)
40.
APRICOT HAM STEAK
Remove any fat around the slice of
ham
. Place
in
a shallow baking pan. Sprinkle ... 15 minutes longer, or until richly glazed. Makes 6 servings.
Ingredients: 4 (apricots .. cloves .. sugar ...)
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