Results 31 - 40 of 64 for ham bone black beans

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Rinse beans, soak overnight (commercially dried ... serve. For added flavor top each serving with a dash of freshly grated horseradish. Serves 8.

Cover with water and cook ... very thick and beans are soft. (I do not ... better after they have been cooked, frozen and thawed for consumption.

Wash beans. Place in big kettle, ... quarts water and ham. Bring to boil, reduce ... occasionally. Add rest of ingredients. Simmer slowly 1 or more hours.

Bring water to a boil, adding all seasonings. Add beans; let it cook until ... the rice on top of the beans. Cornbread goes well with this dish.

(Black beans will turn soup grey!) Sort ... quarts fresh water, ham, onions, garlic, salt, pepper, ... Stir and allow to stand for 10 minutes.



Soak beans overnight. Next day, drain and add water, salt and ham. Bring to boil. Simmer ... Tastes great with just kidney beans. Use your favorite.

Rinse beans. Place in large kettle, ... water (or broth-bouillon), ham or pork bones and bay leaf. Bring to ... minutes more (or longer). Serves 8.

Kidney beans will do, but small dark ... in a colander over boiling water to rewarm or keep hot. A slice of ham with a bone will also do nicely.

Rinse peas and limas until ... stock pot. Add ham hocks or bone, simmer for 1 1/2 hours until peas and beans are tender. Add corn, onion, ... with hot corn bread.

1. Add all ingredients in pot except beans. 2. Rinse beans and ... then simmer for approximately 3 hours or until beans are tender. 4-6 servings.

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