Wash beans. Place in big kettle, ... quarts water and ham. Bring to boil, reduce ... occasionally. Add rest of ingredients. Simmer slowly 1 or more hours.
Rinse peas and limas until ... stock pot. Add ham hocks or bone, simmer for 1 1/2 hours until peas and beans are tender. Add corn, onion, ... with hot corn bread.
Ingredients: 9 (beans .. off .. onion .. peas ...)