Results 31 - 40 of 435 for ham beans tomato

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Wash lima beans. Place in a large kettle. Add water and ham bone, onions and bay leaf. ... green pepper and tomato. Continue cooking until tender. ... Remove bone. Serves 10.

Put beans in bowl. Cover with water. ... slightly cooled, remove ham hock bone and bay leaf, ... cheese, salsa, chopped green onion, if desired.

Wash and soak beans 3 or 4 hours. Cook beans for 1/2 hour and add all other ingredients. Simmer 2 or 3 hours, or until beans are done.

Soak beans overnight and drain. Place beans ... by 2 inches. Add salt and pepper. Bring to boil and simmer for 1-2 hours. Drain and set aside.

Soak beans in water overnight. Heat water ... one hour. Add tomato sauce, ham, onion, bouillon, salt, pepper ... milk for thinner consistency.



Cover ham hocks with beef broth and ... 30 minutes. Add tomato sauce, water cress, beans and the meat from the ... several days. Reheat to serve.

Wash and soak beans overnight; drain and rinse. Combine beans, 3 quarts water, and ham in a saucepan; bring to ... with slices of egg and lemon.

Simmer beans in water until cooked. Fry ... casserole. Bake at 325 degrees for 30 minutes, covered. Finish baking uncovered until brown on top.

Soak dried pinto beans in cold water until they ... all ingredients together. Cook until beans are tender. The broth will thicken as it cooks.

Place all beans except limas in a bowl ... Cover sausage and ham hock with the 4 cups ... along with ham and vinegar. Simmer again a few minutes.

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