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Results 31 - 40 of 451 for half-and-half vanilla ice cream
Cook eggs, sugar, flour and milk slightly. Cool and add vanilla. Then freeze in ice cream freezer.
Beat eggs till frothy. Add sugar and beat well. Continue beating, add ... add evaporated milk, half and half, and vanilla. Stir; fill freezer can ... add with evaporated milk.
Mix sugar, flour, salt and eggs. Slowly add to hot ... pudding, then add half and half and vanilla. Finish filling can with milk. Freeze. Makes 1 gallon.
Beat eggs with mixer, add sugar and continue to mix. Combine milk ... thoroughly heat, then add the rest of the increased and freeze. Extra good!
35. LEMON ICE CREAM
Mix and put in ice cream freezer per its' directions.
Mix well. Pour in ice cream maker container and fill with milk to 2/3 full. Let ice cream maker run until ingredients are set.
Make a custard of the eggs, milk and liquid sweetener. Soak the gelatin ... gelatin. Cool. Add cream, vanilla, salt and gelatin to ... the milk and half and half are replaced by ... Makes approximately 2 quarts.
Mix first 5 ingredients in a large pan. Add about half the whole milk. Heat slowly until lukewarm. Add pudding and rest of milk. Pour into ... 15 minutes, then freeze.
Cook until coats spoon. Cook first ... until coats spoon. Cool. Mix vanilla, Milnot, half and half and milk. Pour in freezer and crank until hard.
Combine powdered sugar, whipping cream, and vanilla; stir until smooth. Add half & half. Pour into freeze ... manufacturer's instructions. Yield: 1 gallon.
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