BANANA SPLIT ICE CREAM 
4 eggs
1 1/2 c. sugar
4 c. milk
1/2 tsp. salt
1 (14 oz.) can Eagle Brand milk
2 c. half and half
1 tsp. vanilla
2 bananas - real ripe
1 (10 oz.) jar maraschino cherries, drained and chopped

Beat eggs with mixer, add sugar and continue to mix. Combine milk and salt in saucepan and thoroughly heat, then add the rest of the increased and freeze. Extra good!

 

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