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Results 31 - 40 of 167 for half-and-half
In 1-quart jar mix salt, vinegar and water. Slice cukes and pack ... off jar with water, tightly cover and refrigerate for 1 week before using.
Bake potatoes. Cut in half and scoop out insides. Mash with ... desired. Brown in 450°F oven about 10 minutes. Serve with salad or vegetable.
Cream sugar, butter and shortening. Add eggs and vanilla. ... Pour into greased and floured 9 x 5 x 3-inch loaf pan. Bake at 325°F for 1 hour.
Cut apricots in half, then remove the pits and stems. In a large bowl, ... orange peel and serve warm for dessert, breakfast or brunch. Serves 4.
To the corn starch, add ... paste. Add sugar and salt and cook to a ... freezer for freezing. (Usually need at least 25 pounds ice for freezing.)
Mix all ingredients together in ... minutes. Cool; frost half of flat side with white ... add cocoa. Add a little water if icing is too thick.
Scrub mussel shells thoroughly. Place ... (or white wine) and lemon juice. Cover and boil ... liquid and bring to boil. Pour over mussels. Serves 4.
38. HALF MOONS
Cream shortening and sugar. Beat eggs and vanilla. ... and add melted chocolate. Mix well. Frost 1/2 of cake with vanilla and 1/2 with chocolate.
In a large mixer bowl, ... inch tube pan and place in a cold oven. ... the countertop to shake the cake loose. Cool completely before serving.
Peal and cut up fruit, add 1 ... the same as 1/2 moon pies. Another one of my own ideas. Jack says it was a good one, hope you all like it too.
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