Results 31 - 40 of 430 for guacamole

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I have lived in Mexico ... a recipe for guacamole, and you'll find many. ... anything can truly be called "food of the gods", it would be guacamole! .

Great with tortilla chips or ... tightly with plastic wrap on top of the guacamole and seal in an airtight container as it will turn brown quickly.

Hope you enjoy! I know ... salt then cilantro. Stir with fork until mixed well. Your guacamole is ready for eating with chips on salad or tacos.

In a large bowl place ... speed with hand mixer. Add salt and pepper to taste. Note: Tapatio is great if your looking for a spicier guacamole.

Its GREAT with homemade fried fish sandwiches!! Take four ripe avocados and remove skin and dice into medium size pieces, add to mixing ...



Mash avocados in a medium bowl. Add the remaining ingredients and stir well. Serve at once. Makes about 2 cups.

Slice avocados in half lengthwise, ... consistency. For chunky guacamole, mash until only a ... guacamole from turning brown) and refrigerate

Makes a great addition to enchiladas, tacos or Pozole (hominy). In a medium bowl, mash the avocados until they reach the desired ...

Peel and pit avocados. Mash ... to use. Hint: Guacamole is best when fresh, so ... It will however, keep for several days in the refrigerator.

This is a fantastic dip ... similar to avocado guacamole, but is fat-free! Fill ... refrigerator for up to 3 days. Makes approximately 2 cups

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