Results 31 - 40 of 120 for ground chuck

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In large Dutch oven, brown ground beef. Add celery, onion, pepper, ... directions on box. Mix with beef mixture. Simmer for about 1 hour. Enjoy.

Crush corn flakes and place in a mixing bowl. Add the egg, 1/3 cup of the barbeque sauce, salt and pepper; beat well. Add beef; mix only ...

Crush the cornflakes to 1 ... Beat well. Add ground beef or turkey. Shape into ... baking time according to preference. Yields: 4 salisbury steaks.

Trim any fat from meat and place in a Dutch oven or deep wide frying pan or kettle over medium heat. Slowly brown meat and onion in oil, ...

Cut beef into approximately 1 inch cubes. Peel onion and garlic and combine with 2 cups water in a blender or food processor. Whirl until ...



Stew tomatoes, paste and spices ... brown and drain ground beef. Boil sausage two minutes ... 30. My Uncle Chuck was the first Italian to ... and him. -- Annemarie Economou

Measure corn flakes. Crush them ... Beat well. Add ground beef. Mix only until combined. ... Bake in moderate oven (375°F) about 25 minutes.

Brown beef and deer meat. Drain and set aside. Combine other ingredients and add meat mixture. Simmer for 2 hours.

Fry bacon until crisp, drain and set aside. Cook ground beef, onion, and celery until ... large Dutch oven or crock pot. Crumble bacon over beans.

Pound flour into meat. Then ... or until tender. Note: I usually just roast a chuck roast, then add the sauce at least 1/2 hour before serving.

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