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Results 31 - 40 of 72 for ground beef pasties
Mix beef, potatoes and onions. Add ... minutes. Then at 375 degrees for 45 minutes. Put strips of foil around edges to prevent crust from burning.
32. PASTIES
DOUGH: Pour boiling water over shortening. Stir until all shortening is melted. Add flour and salt; mix. Chill 1 hour. Roll and form into ...
33. MOM'S PASTIES
Mix first 4 ingredients with ... Should be golden brown and tender. Best to make two pasties in 1 pie pan. Fill other 1/2 of pie pan like the first.
34. GRAMMY'S PASTY
Cook onion and ground beef in pan until browned, then ... degrees until browned lightly. Serve with stewed tomatoes thickened with cornstarch.
35. PASTY "PIE"
For double crust, may use ready made 9 or 10 inch pie pan. Not cooked. Roll out crust. Line 9 or 10 inch pan. Mix filling and put in the ...
36. GRAM'S PASTY
Mix together, put in a pie crust (top and bottom), butter top crust. Bake in 350 degree oven for 35 minutes or until crust browns.
37. PASTY RECIPE
Bake at 375 degrees for 1 hour. To make large amounts - 36 pasties.
Place this in bottom of a 9"x13" pan. Then slice a small turnip or rutabaga and some potatoes real thin and place on top of meat. Add 3/4 ...
Prepare crust and divide in ... with 1/4 of ground beef and sprinkle with 1/4 of ... of ingredients. Bake on baking sheet 1 hour at 350 degrees.
40. PASTY PIE
Make a pie, layering the meat and vegetable twice. Put on top crust and press edges together firmly. Bake at 350 degrees for 1 hour.
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