Results 31 - 40 of 42 for ground beef lasagna

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Fry beef and pour sauce over, add ... third noodles, fourth beef and sauce. Bake for 30 minutes at 350 degrees. (Doesn't always take this long.)

In large skillet, brown beef; drain. Add canned tomatoes ... minutes longer. Before serving, arrange tomatoes and lettuce around edge of casserole.

In large skillet, brown beef; drain grease. Add tomatoes ... cheese. Place remaining onions in center of casserole. Bake uncovered 5 minutes longer.

In large skillet, brown beef; drain. Add canned tomatoes ... cheese and French fried onions. Bake, uncovered, 5 minutes longer. Makes 6 servings.

In large skillet, brown beef; drain. Add canned tomatoes ... of casserole. Refrigerated or thawed frozen tortillas work fine. Makes 6 servings.



Brown meat; drain. Add onion, cook until tender. Stir in tomato sauce and basil; simmer 10 minutes. Prepare dinner as directed on box. ...

Brown the meat and garlic. ... noodles, half the beef, and half the cream-cheese ... top. Bake at 350 degrees for 30 minutes, or until bubbly.

Brown meat, garlic, salt, pepper ... 20 minutes. Cook lasagna noodles in salted water, drain. ... Bake at 350 degrees for 20 minutes. Serves 8.

Cook noodles according to package directions. Cook beef in skillet until it loses ... Let stand 10 minutes. Cut into squares. Makes 8 servings.

Melt butter and fry meat; add garlic, salt, pepper, sugar and sauce. Simmer 20 minutes. Cook noodles. Cut green onions in pieces and place ...

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