Tip: Try chowder chicken bouillon for more results.

Results 1 - 10 of 10 for seafood chowder chicken bouillon

Chop bacon and fry until ... flour to thicken chowder; the longer you cook ... to adjust. Add seafood and simmer for 5 minutes. ... warm biscuits and honey/butter.

Cut fish fillets in 1-1/2 ... 5 minutes). Dissolve bouillon cube in boiling water and ... fish and other seafood and simmer about 5-10 minutes. ... not boil or chowder may curdle. Taste and adjust ... serve with bacon bits.

Dice bacon and fry, not crisp. Bring water to boil in large saucepan. Add fish and simmer for about 8-10 minutes. Add soup mix and stir ...

Cook 10 to 15 minutes. Add enough flour to thicken. Add: Cook a few minutes until cooked.

Chop and slice vegetables. Dice ... clam juice, water, bouillon and bay leaf. Bring to ... parsley, salt and pepper. Cook 5 minutes. Do not boil.



Saute chopped vegetables lightly in oil. Add 2 cups chicken broth plus water or clam ... minutes. Then add seafood, cook 10 minutes longer. ... Serve with cooked rice.

Combine vegetables, water, onion and bouillon in large saucepan. Bring to ... until melted. Add seafood and heat through. Serve with ... or crackers. 8 servings.

Use as little water as possible to cook the following; simmer carrots 10 minutes. Add onions, celery and seasonings. I use all these ...

Saute onion until tender in ... cups hot water, bouillon cubes, salt and pepper. Bring ... 15 minutes. Add seafood, simmer 10 minutes. Mix ... potato flakes. Serves 12.

1. Coarsely chop onions, mince ... clam juice, water, bouillon cubes, bay leaf, condensed cream ... minutes (be careful chowder doesn't boil or the cream will scorch).

 

Recipe Index