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Results 31 - 40 of 62 for ground beef barley stew
In a large pot, brown ... remaining ingredients. Bring to a boil and reduce heat. Cover and simmer until barley is cooked. Makes about 8 servings.
32. BEEF BARLEY SOUP
Brown meat in large saucepan; ... tomatoes, carrots, mushrooms, barley, garlic and oregano. Bring ... 20 minutes. Preparation time 15 minutes.
33. BEEF-BARLEY SOUP
Brown meat and onion in ... an hour. Add barley and potatoes if desired. Simmer ... Simmer another 15 minutes. More water can be added if needed.
Cook barley in water 30 minutes or until done. Saute ground beef and celery in oil. Drain ... at 350 degrees for 20 minutes until cheese melts.
35. STEW
Saute hamburger, onion, celery. Stir in remaining ingredients. Bring to boil. Put in roasting pan and bake at 375 for 1 1/4 hours.
1. Shape ground beef into a large patty in ... boiling; cover. 3. Simmer 1 hour or until barely tender. Ladle into soup plates or small bowls.
In a 3 quart sauce ... fat then stir in rest of ingredients. Bring to a boil. Reduce hat, cover and simmer until barley is done (about 1 hour).
In 3 quart saucepan cook ... boiling, reduce heat. Cover and simmer until barley is done, about 1 hour. Ingredients can be doubled tripled as needed.
Bring to a boil and simmer until barley is cooked. Add 1 pound Velveeta cheese and heat through.
40. VEGETABLE SOUP
Cook all other ingredients 1 ... Add a little water if thick. You may use a crock pot. Brown ground beef first and cook everything at one time.
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