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Results 31 - 40 of 44 for grilling cooked shrimp
In a large skillet, heat ... reserve. Preheat a grill to medium-high heat. Grill the chicken, steak, shrimp, and sausage; it is ... As each is cooked through, remove from the grill, ... pepper and chili powder.
Thaw shrimp, if frozen. Set aside. ... In a saucepan cook squash and onions in a ... Brush with sauce. Grill on an uncovered grill directly ... 242 calories per serving.
In medium saucepan cook long-cooking vegetables in small amount ... cool. Meanwhile, thaw shrimp and salmon, if frozen. Peel ... inch skewers. Brush grill rack with oil. Grill kabobs ... and fun to eat!
Combine first 6 ingredients in ... Place scallops and shrimp in shallow dish. Pour oil ... refrigerator 2 hours. Cook squash in large pot of ... skewers. Prepare barbecue grill with white coals. Alternate scallops ... with marinade. Serve immediately.
35. BROWN RICE TABLE
To a 5 to 6 ... cucumber. If your grill space is small, cook the beef in successive batches. ... Add a few shrimp chips at a time and ... days. Makes 8 servings.
Preheat broiler or prepare outdoor grill for cooking. On each of ... wooden skewers, thread shrimp. If broiling, coat broiler ... barbecue sauce and cook 4 minutes. Turn skewers over ... are pink and cooked through. To serve, accompany with . Serves 4.
Peel and devein shrimp, leaving tails intact. Set ... metal skewers. Coat grill rack with cooking spray, place ... on rack and cook 3 to 4 minutes on ... marinade. Serve over cooked rice.
Thread shrimp on skewers. To broil in ... are done. To cook on outdoor grill, cook skewered shrimp over ... done. Serve with . Makes 4 servings.
Heat oil in a wok ... 1/2 minutes. Add shrimp, broccoli, mushrooms and eggplants. ... in dissolved Kuzu; cook 1 minute. Serve garnished with ... electric or stove-top grill. Combine salt and peppers ... is pink and cooked through. Reserve, prepare vegetables as ... grams per serving: 6.
LONG COOKING VEGETABLES: Whole tiny ... a medium saucepan, cook long cooking vegetables in a ... cool. Meanwhile, thaw shrimp and salmon, if frozen. Peel ... inch skewers. Brush grill rack with oil. Grill kabobs ... marinade frequently. Serves 4.
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