1 lb. large shrimp, peeled and deveined
4 wooden or metal skewers
vegetable cooking spray
1/3 cup barbecue sauce (your choice)

Thread shrimp on skewers.

To broil in oven, place on broiler rack coated with cooking spray. Broil 4 to 5 inches from heat 4 minutes. Brush with barbecue sauce. Turn and brush with remaining barbecue sauce. Broil 2 to 4 minutes longer or until shrimp are done.

To cook on outdoor grill, cook skewered shrimp over hot coals 4 minutes. Brush with barbecue sauce. Turn and brush with remaining barbecue sauce. Grill 4 to 5 minutes longer or until shrimp are done. Serve with Spicy Rice.

Makes 4 servings.