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Results 31 - 40 of 100 for grilled vegetable marinade
Heat grill (about 350°F). Cut meat into ... 30 minutes. Drain marinade into a saucepan. Brush grilling ... make sauce. Serve grilled beef and vegetables. Top with a spoon ... if desired. 4 Servings.
Mix marinade and marinate steak in refrigerator ... refrigerate until use. Grill steaks to desired doneness, basting ... and garnish with grilled tomatoes and lemon and lime wedges.
Wash, peel and cut vegetables into 1-inch chunks. In a ... several times. Discard marinade. If using wooden skewers, ... non-stick spray. Preheat grill for 10 minutes on medium-high ... greens or steamed rice.
In a large bowl, mix ... coat well with marinade. Cover, let stand at ... 4 hours. Prepare grill outside or preheat broiler. Grill or broil vegetables 4-5 inches from heat about ... Serve hot. Serves 6.
Combine sherry, oil, salt, Worcestershire ... lamb cubes and marinade in plastic bag or utility ... Place kabobs on grill over ash-covered coals so surface ... marinade occasionally. 4 servings.
Combine salad dressing, ketchup, mustard, ... Remove meat and vegetables from marinade, reserving marinade. Thread meat ... Place on hot grill or in broiler. Will take ... the table. Serves 6.
Place chicken in heavy plastic ... remaining ingredients except vegetables; pour over chicken. Seal ... skewers. Broil or grill chicken and vegetables 4 inches ... Baste often with marinade. To shorten marinating time, ... 10 minutes per side.
Cook potatoes in salted water ... drain. Divide all vegetables between 2 large food storage ... refrigerator. Drain, reserve marinade. Divide vegetables in to ... thread on skewers. Grill 4 to 5 inches above ... 20 minutes. Serve immediately.
Mix together garlic, basil, thyme, ... and pepper for marinade. Prepare vegetables. Marinate vegetables for 30 ... mushrooms, banana pepper and onion.
In large bowl combine oil, ... blend well. Add vegetables, cover and refrigerate 30 ... Remove vegetables, reserving marinade. thread vegetables onto metal ... 4 to 6 servings.
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