Results 31 - 36 of 36 for green tomato jam

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Boil tomatoes and sugar 10 minutes. Add Jello. Cool and put in jelly jars with lids. Store in refrigerator or freezer.

Mash tomatoes in blender. Add sugar and boil for 10 minutes. Add 6 ounce dry Jello. Put in containers and let set.

Bring tomatoes, sugar, and water to a boil. Simmer for one minute. Remove from heat; add 2 packages raspberry jello. Stir until dissolved. ...

Boil tomatoes and sugar together for 10 minutes. Add Jello. Seal with wax or lid and store in refrigerator.

Boil 15 minutes, remove from heat and add 1 (6 ounce) package raspberry Jello. Boil 5 minutes in water bath or freeze.

Combine tomatoes and sugar. Stir well. Heat and stir. Boil for 15 minutes. Remove from heat and stir in Jello. Pour into sterilized jars ...

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