Results 31 - 40 of 1,670 for green enchilada

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Cook tortillas in oil until ... Pour sauce over enchiladas. Bake at 425 degrees ... and chill. Serve with enchiladas - for extra spice and color.

Mix first 6 ingredients well and pour over tortillas; bake at 325 degrees for 30 to 40 minutes.

Green tomatoes - peeled, cored, and ... to true green enchiladas by softening each whole tortilla ... cream, broil, and serve with picante sauce.

Soften tortillas in warm chicken ... chicken and roll enchilada style in shallow baking dish (lightly greased). Cover with green sauce. Bake at 350 degrees ... blender. Pour over enchiladas.

Combine soups, evaporated milk, pimientos and green peppers in large saucepan. Slowly ... Simmer while making enchiladas. Brown ground beef and ... frozen. Makes 24 enchiladas.



Brown ground beef; season and ... and onions; add green chilies, water, and bouillon. Simmer ... tomatoes, and black olives and pour sauce over them.

Heat soup, milk and cheese ... chili peppers and green onion dip mix. Brown meat, ... tortillas. Cover with foil and bake at 350 degrees for 30 minutes.

Brown the ground chuck with ... sour cream and green chilies. Heat until smooth. Do ... 350 degrees. Top with grated cheese. Heat until melted.

Brown beef and onions. Drain. In pan mix cheeses, peppers, cream of chicken soup. Mix with beef and onion mixture. Alternate beef mixture ...

Brown hamburger meat and onion; ... cheese. Pour over enchiladas. Top with rest of cheese and green chilies. Cover with aluminum foil. Bake 30 minutes at 350 degrees.

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