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31.
GRAND MARNIER SOUFFLE
Beat egg whites until stiff. ... the fire, add
Grand
Marnier. Beat egg yolks until ... melted vanilla ice cream and 2 to 3 teaspoons
Grand
Marnier.
Ingredients: 7 (flour .. milk .. sugar .. whites .. yolks ...)
32.
GRAND MARNIER SOUFFLE
Preheat oven to 400 degrees. ... brown on top. Remove from oven. Dust top of souffle with powdered sugar. Serve with
Grand
Marnier sauce. Serves 4.
Ingredients: 6 (cream .. sugar .. whites .. yolks ...)
33.
MARK'S GRAND MARNIER SOUFFLE
Lightly butter a 1 1/2 ... 2 tablespoons of
Grand
Marnier. In a separate bowl, ... oven and dust with powdered sugar. Serve at once with sauce.
Ingredients: 9 (flour .. milk .. rind .. sugar ...)
34.
GRAND MARNIER SOUFFLE
Beat egg yolks with 1/2 ... pastry cream. Add
grand
marnier and stir until blended. ... powdered sugar and serve topped with sweetened whipped cream.
Ingredients: 9 (cream .. flour .. milk .. sugar .. vanilla .. whites ...)
35.
POACHED PEARS WITH GRAND MARNIER CUSTARD SAUCE
Beat egg yolks and sugar ... heat. Stir in
Grand
Marnier and orange zest. Cool ... plates; spoon custard sauce over pears; garnish with orange zest.
Ingredients: 13 (bean .. cream .. half .. lemons .. peel .. sauce ...)
36.
GRAND MARNIER SOUFFLE
Coat the souffle bowl with ... yolks. Mix the
Grand
Marnier with the orange zest. ... Marnier around the plate, then flame it. Serve immediately.
Ingredients: 14 (bowl .. cream .. eggs .. optional .. spatula .. sugar ...)
37.
GRAND MARNIER WALNUT CAKE
Cream butter and sugar. Beat ... and still in
Grand
Marnier. When cake is done, ... cake from spring form pan when cool. This cake freezes well.
Ingredients: 15 (cream .. flour .. juice .. rind .. salt .. soda ...)
38.
GRAND MARNIER SOUFFLE
Melt sugar in milk; boil ... heat and add
Grand
Marnier and egg yolks slowly. ... if desired. Serves 6-8. Excellent ending to a special dinner.
Ingredients: 7 (cornstarch .. milk .. sugar .. whites ...)
39.
GRANDE FRUIT BOWL
Scoop out melon balls from ... mix. Combine wine,
Grand
Marnier, and sugar; stir until ... hours. Add kiwifruit; toss gently. Yield: 12 servings.
Ingredients: 10 (balls .. liqueur .. sugar ...)
40.
ORANGE GRAND MARNIER SORBET
Make a syrup by combining ... juice concentrate and
Grand
Marnier. Fill shells with sorbet. Freeze until sorbet is very firm. Serve frozen. Makes 6.
Ingredients: 7 (juice .. shells .. sugar ...)
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