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Results 31 - 40 of 110 for gourmet sauce
Saute garlic in hot oil. Add meat and brown on all sides over medium heat. Mix remaining ingredients and add to meat, cover and simmer on ...
Saute garlic in oil. Brown meat on medium. Mix remaining ingredients and add to meat. Cover and simmer over low heat or bake at 350 degrees ...
33. SHRIMP GOURMET
Saute mushrooms in butter. Add remaining ingredients. Pour into casserole and sprinkle with grated cheese. Bake 20 minutes at 400 degrees. ...
FOR FILLING: Lightly brown mushrooms and onion in butter in a medium skillet. Remove from heat; stir in sour cream. FOR MEATLOAF: Combine ...
Rub chicken with the garlic, ... it the slim gourmet way, with no added fat. ... continue to simmer until sauce is reduced to a gravy consistency.
Halve the breasts, bone and skin. Pull open in middle to stuff. Make stuffing and spoon some into each breast piece. Roll up and fasten ...
Mix together and make meatballs from mixture. Fry meatballs in a single layer in a saucepan in 2 teaspoons oil. Mix together: Pour this ...
Make your favorite meat loaf ... skillet. Add chili sauce. Mix together. Now make ... appetizer make small meatballs and serve with toothpick.
Saute chicken and onion in butter in large skillet 5 minutes. Add the next 13 ingredients. Cover and simmer 10 minutes; then remove bay ...
Heat 2 tablespoons of the ... Add salt, pepper, sauce and remaining 2 tablespoons butter, ... melts. Add leftover turkey. Heat an additional minute.
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