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Results 31 - 40 of about 970 for goulash
31. GOURMET GOULASH
In a 5 quart pot brown meat and chopped onion until meat is no longer pink. Salt and pepper to taste before meat is completely brown. If ...
Brown meat on medium heat ... or re-heat the goulash do so while stirring constantly ... refrigerator and is re-heated in the microwave. . Black
Preheat oven to 350°F. Beat eggs, and mix in a large bowl with milk with a wire whisk until well blended. Add bread cubes; stir gently ...
34. COWBOY GOULASH
My family and I usually enjoy this meal cooked in a dutch oven over an open campfire. Brown hamburger, add in drained mushrooms and onion ...
This dish is popular with ... ground beef or turkey. Make sure it is thoroughly cooked before adding to the goulash. Serves 6 to 8. . (Rollie)
Place oil in large pot over medium heat. Sauté beef, onion and garlic in vegetable oil until beef is browned. Stir in paprika and tomato ...
Brown hamburger and onion together on medium heat with lid on pan until brown. When hamburger is brown and crumbled into small pieces, take ...
Cut beef and veal into 1-inch cubes, roll in flour and brown in hot fat with the onions, salt and paprika. Add tomatoes. Cook 1 hour; add ...
This dish is similar to a hamburger stew. By baking everything together the juices from the tomatoes and beef and onion combine and make it ...
This makes a nice batch of goulash and can be warmed up ... consistency. Bring to a boil, then reduce and simmer gently for 30 minutes. Enjoy!
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