Results 31 - 40 of 106 for gnocchi

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31. GNOCCHI
Boil potatoes until tender, cool ... for 8 minutes, gnocchi will rise. Drain quickly and ... broiler until top is brown and crunchy. Serve at once.

Mix to sticky consistency. With floured hands roll into a long tube. Cut in 1/2 inch pieces. Place on cookie sheet and put in freezer to ...

33. GNOCCHI
Boil the potatoes in jackets ... to serve, place gnocchi in boiling salted water. Cook ... the cheese and the sauce over them. Serve immediately.

34. GNOCCHI
Mix potatoes with hot water and milk. Add the eggs and flour and mix with your hands until it forms a ball. If sticky, add some flour. Take ...

Put peeled and cooked potatoes through ricer to measure three cups. Turn out on floured board and when cool enough to handle work in 1 cup ...



36. GNOCCHI
Put flour, Ricotta and eggs ... 10 minutes. When gnocchi float to the top of ... sauce or your favorite spaghetti sauce. Serves 4 to 8 people.

37. GNOCCHI
Mix flour, potatoes, cheese, salt ... COOKING: Boil salted water, drop Gnocchi into boiling water until they float to the top, about 5-10 minutes.

38. GNOCCHI
Make instant potatoes according to ... to boil. Add gnocchi and be sure water keeps ... 6-8 minutes or until done. Serve with spaghetti sauce.

39. GNOCCHI
Heat milk, water, butter, salt to boiling. Remove from heat. Stir in potato flakes and whip with fork. Cool. Add 1 egg. Sprinkle Parmesan ...

40. GNOCCHI
Blend egg yolks into potatoes. ... is used. The gnocchi may be cooked in plain ... simply with butter and cheese and some chopped basil or parsley.

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