Results 31 - 40 of 85 for gizzards rice

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Mix ground meat with the raw rice. Add onion, bell pepper, ... cover in order to retain all the juice. Bake at 325 degrees for 2 hours. Serves 4.

Brown the meats in oil, ... until vegetables are soft. Mix with rice. Bake in 2 to 3 quart casserole at 350 degrees until hot, 10 to 15 minutes.

Cook rice as per directions on box. Put chicken livers and gizzards into another pot, cover with ... juices dry off. Put remaining onion into pot.

Boil chicken parts in 2 ... with some of the water you have saved. Salt to taste. Let simmer for 15 minutes more, then fold in rice. Serves 15.

Saute beef, liver and gizzard mixture, onions and parsley in ... Mix with cooked rice and season with salt and ... seasoned. Makes 6 to 8 servings.



Boil gizzards, necks, livers and hearts ... taste. Let simmer for 15 minutes more, then fold in rice. Put in double boiler to keep warm. Serves 15.

Boil gizzards until tender (put in pressure ... Add gizzards, cooked rice and can of soup. (Reserve ... Seasoning with salt and red pepper to taste.

Preheat oven to 350 degrees. Place rice in a 1 1/2 quart ... the livers and gizzards fine and add them. Cook, ... baking. This serves 6 to 8 people.

Saute chicken liver, gizzards and sausage in skillet, then ... onion, parsley, garlic, thyme and basil. Put all together with rice. Serving for 8.

Rice should be washed and cooked ... favorite method. Mince gizzards and livers. Heat oil in ... scallion tops, parsley and seasonings. Serves 6.

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