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Results 31 - 40 of 181 for gizzards
Bring everything to a boil over medium heat in a wok. Cover, then simmer over low heat for 1 to 2 hours with occasional stirring. Check for ...
Cook gizzards and all seasonings in large ... Slice in 1 inch wide strips. Drop in hot broth. Cook until done. Do not stir often. Do not overcook.
33. CAJUN DIRTY RICE
In a large skillet, thoroughly brown ground pork and gizzards in hot oil. Add flour, ... bowl; add meat mixture and mix thoroughly. Serves 6 to 8.
Boil gizzards and hearts until tender, about ... reserved meat mixture; season with pepper. Serve hot garnished with parsley. Makes 6 servings.
35. CHICKEN AND RICE
Brown onions in shortening; add paprika. Add meat and brown. Add 2 cups water, salt and pepper. Cook until meat is partly done. Add ...
Heat Butter Flavor Crisco in ... medium heat. Add gizzards and livers, brown. Add onion, ... lightly. Garnish with parsley if desired. 8 servings.
Combine seasoning mix in small ... high heat. Add gizzards, onions, celery and green ... Continue to stir. Be careful on the cayenne - can be "warm".
Heat butter flavor Crisco in ... medium heat. Add gizzards and livers. Brown. Add onion, ... lightly. Garnish with parsley, if desired. Serve hot.
39. CHICKEN GRAVY
Cook chicken liver and gizzard in 2 cups water until ... and chopped meat. Cook mixture over low heat, stirring constantly until gravy thickens.
Chop chicken gizzards and livers very fine. Brown ... and parsley, mix lightly. Garnish with parsley, if desired. Serve immediately. Serves 8.
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