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Results 31 - 40 of 82 for ginger yams
Squash/molasses blend can be prepared ahead of time and refrigerated for several days. Preheat oven to 400 degrees. Ingredients should be ...
32. YAM FLIM FLAM
Cream all of the above ingredients. Prepare graham cracker crust for a 8 x 8 inch pan. Pour creamed mixture onto crust. Bake for 30 minutes ...
33. BRANDIED YAMS
Cook sweet potatoes in boiling water to cover 45 minutes or until tender. Cool to touch. Peel and mash potatoes. Stir in sugar and next 6 ...
34. CANDIED YAMS
Boil sweet potatoes until tender. ... cinnamon, nutmeg and ginger; add water. Quarter the ... heat, turning several times. Cook 20 to 30 minutes.
35. CANDIED YAMS
Mix ingredients; pour over potatoes in shallow pan. Cook in 350 degree oven until candied.
36. YAM PRALINE PIE
In a large mixing bowl ... salt. Blend in yams. Gradually stir in milk ... inserted near center comes out clean. Cool completely before serving.
Steam yams about 15 minutes. In large ... broth. Add to skillet. bring to simmer. Cook on low 35 minutes. Stir in peas, cook 5 minutes longer.
38. YAMS AND APPLES
Alternate yams and apples in casserole dish. ... recipe. Can use sweet potatoes instead of yams. I often top with cashews before baking. Serves 6.
39. YAM PIE
Combine yams, sugar, butter, salt, spices ... for 1 hour or until set. Cool thoroughly. Garnish with Cool Whip and candied ginger, if desired.
1. Grease and lightly flour ... baking powder, cinnamon, ginger and nutmeg onto wax paper. ... the pecans and yams, stirring until well mixed. ... completely. Makes 12 servings.
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