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Results 31 - 40 of 239 for ginger jelly
31. CRANBERRY SALAD
Drain pineapple, reserving syrup. In ... Gently stir in ginger ale. Chill until partially set. ... over top of salad. Chill. Makes 9 servings.
Mix together, put in canning jars. Fill 1/2 full. Steam for 4 hours and seal. Beat and stir. Heat for 10 minutes (over boiler if ...
Heat oil in large skillet over medium-high heat. Brown cutlets on both sides. Add remaining ingredients. Cover and simmer 10-12 minutes.
Preheat oven to 350°F. Cream ... a dot of jelly. Bake for 8 minutes. Remove from oven and immediately sprinkle with sugar. Cool before storing.
In saucepan, combine water and jelly; cook and stir until ... immediately (stirring occasionally to keep mixture blended). Refrigerate leftovers.
Cut deep, wide slits in ... and a little ginger. Roast uncovered at 325 ... stirring until smooth. Serve meat on hot platter, gravy separately.
Trim excess fat from tri-tip. Mix all ingredients together. Place ingredients in freezer weight plastic bag. Add tri-tip to bag and secure ...
38. CUMBERLAND SAUCE
Heat 2 cups water in ... mixture, red currant jelly, port, dry mustard, ginger and ground red pepper in ... or roast cornish hen. Yield: 2 cups.
Drain pineapple. Reserve syrup, add ... Cool. Stir in ginger ale. Chill until partially set. ... Sprinkle over topping, chill until serving time.
Marinate pork in first six ... Serves 8 to 10. Heat currant jelly over low heat until melted. Stir in sherry and soy sauce. Serve over pork roast.
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