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31.
COCONUT-GINGER SPICED CARROT SOUP
Vegan/non-dairy and dairy options are ... over-cooking). Add potato,
ginger
, stock, and coconut milk ... with roasted pepitas (pumpkin seeds).
Ingredients: 13 (oil .. onions .. paprika .. rounds .. turmeric ...)
32.
GINGER COOKIES
A Sugar Coated, Soft Cookie. Preheat oven to 350°F. Cream shortening. Add sugar and continue creaming. Add egg and molasses. Beat well. ...
Ingredients: 10 (cinnamon .. flour .. molasses .. salt .. soda .. sugar ...)
33.
GLAZED CARROTS
In a covered saucepan, simmer ... serve. Variation: Glazed
Ginger
Orange Carrots Add 1/2 inch ... in 2 tablespoons frozen orange concentrate.
Ingredients: 8 (cornstarch .. salt .. sugar .. vinegar .. whole ...)
34.
GINGERED PUMPKIN SOUP
Melt butter in a heavy saucepan. Sauté onion and apple until tender. Stir in pumpkin, broth and spices. Remove from heat. Process or blend ...
Ingredients: 8 (broth .. cream .. salt ...)
35.
SPICY GINGER SALAD DRESSING
Combine all and mix before serving.
Ingredients: 8 (oil .. salt .. sauce .. vinegar ...)
36.
CARROT AND GINGER SOUP
1. Melt butter in large ... heat. Add onion,
ginger
and garlic; saute for 15-20 ... taste. Sprinkle with chives or parsley. Serve hot or cold.
Ingredients: 11 (juice .. parsley .. pieces .. root ...)
37.
GINGER BREAD COOKIES
Cream shortening and sugar. Add ... flour, soda, salt,
ginger
, cinnamon and cloves. Stir ... the better they are. 3 dozen small gingerbread men.
Ingredients: 10 (cinnamon .. cloves .. egg .. flour .. molasses ...)
38.
BUTTERNUT SQUASH SOUP WITH GINGER AND LIME
In a large saucepan, cook the onion and the
ginger
root in the butter over ... it with some of the fried
ginger
root. Makes 6 cups, serving 4.
Ingredients: 10 (broth .. cloves .. oil .. onion .. root .. slices ...)
39.
GINGER SNAP COOKIES
Heat molasses to boiling. Add ... cinnamon, salt and
ginger
. Mix well. Add to ... in 375°F oven for about 8 minutes or until delicately browned.
Ingredients: 10 (cinnamon .. cloves .. flour .. milk .. molasses ...)
40.
FRUIT-CHEESE KABOBS WITH GINGER DIP
Each chunk should be about ... into eighths. Prepare
Ginger
Dip. Alternate 3 pieces of ... pineapple. Cover; refrigerate 1 hour. Makes about 3 cups.
Ingredients: 11 (grapes .. halves .. honey .. root .. yogurt ...)
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