Results 31 - 40 of 121 for german sweet chocolate cream pie

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Heat chocolate and 2 tablespoons milk in ... Beat sugar into cream cheese (softened). Add remaining milk ... hours). Store any leftover in freezer.

Heat chocolate and 2 Tbsp. of the ... Beat sugar into cream cheese and remaining milk and ... Spoon into crust. Freeze until firm about 4 hours.

Beat cheese in large bowl ... well mixed. Add pie filling, beat until well blended, 1 minute. Fold in topping, chocolate and pecans. Spoon into crust. ... leftover pie in freezer.

Beat egg whites with salt and cream of tartar until foamy. Add ... in 8 inch pie pan. Build sides up to ... degrees. Cool. Melt chocolate in water over low heat ... filling may be doubled.

Heat chocolate and 2 tablespoons milk in ... Beat sugar into cream cheese. Add remaining milk and ... crust. Freeze until firm, about 4 hours.



Beat cream cheese in large bowl of ... in Cool Whip, chocolate, and pecans. Spoon into ... before serving. Store leftovers (if any) in freezer.

Heat milk and chocolate until melted. Beat sugar into cream cheese. Add milk and chocolate ... Whip. Pour into pie shell. Freeze at least 4 hours.

Melt butter with chocolate in top of double boiler, ... mixture. Pour into pie shells. Mix coconut and pecans ... cutting. Serve with whipping cream.

Melt the marshmallows, chocolate and milk over low heat. ... mixture into whipped cream and vanilla. Turn into a ... cream and a chocolate curl.

Heat chocolate and 2 tablespoons of milk. ... bowl beat sugar, cream, remaining milk and chocolate. Fold ... topping. Pour into pie crust, freeze.

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