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Results 31 - 40 of 800 for german chocolate cake batter
Grease and flour lightly a 9x13 inch pan. Prepare cake mix as instructed on box. ... of cake mix batter in pan. Whip cream cheese, ... spread with cool frosting.
Grease 9 x 13 inch pan. Prepare cake mix according to package but ... Pour half of batter into pan. Reserve the other ... 15. Keep cake refrigerated.
Mix cake mix according to package directions. ... pour 1/2 cake batter; add cream cheese mixture, ... thick. Ice the cooled cake and refrigerate.
Combine chocolate and water and bring to ... form. Fold into batter. Pour batter into 3 greased and floured cake pans. Bake at 350 degrees ... before frosting (see German Chocolate Icing recipe).
Preheat oven to 350 degrees. ... boiling water over chocolate in small bowl. Stir to ... each addition until batter is smooth. Fold in egg ... frost top of cake with Coconut-Pecan Frosting.
Melt chocolate in water, cool. Cream butter ... form; fold into batter. Pour batter into 3 ... minutes or until cake springs back when lightly pressed ... Makes 4 1/4 cups.
Melt chocolate in boiling water; cool. Cream ... form; fold into batter. Pour batter into three ... minutes or until cake springs back when lightly pressed ... Makes 2 1/2 cups.
Melt chocolate in boiling water; cool. Cream ... form; fold into batter. Pour batter into three ... minutes or until cake springs back when lightly pressed ... thick enough to spread.
Melt chocolate in boiling water; cool. Cream ... form; fold into batter. Pour batter into three ... minutes or until cake springs back when lightly pressed ... Makes 2 1/2 cups.
Melt chocolate in boiling water; cool. Cream ... form; fold into batter. Pour batter into three ... minutes or until cake springs back when lightly pressed ... Makes 2 1/2 cups.
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