Rinse and drain escarole; remove ... saucepan. Saute escarole, garlic and onions 5 minutes. Stir ... place 1/2 cup rice into each serving bowl, pour ... Parmesan cheese. Serves 4.
On waxed paper, mix flour, parsley and garlic powder. Coat chicken lightly with ... with hot cooked rice and garnish with additional parsley, if desired.
Season chicken pieces with salt ... To skillet, add garlic and onion and cook a ... reheat. Serve with rice or pasta, spooning extra sauce over pasta. Serves 6.