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Results 31 - 40 of 122 for garlic dill seed pickles
Slice cucumbers lengthwise. Put cucumbers, onion, garlic, mustard seed and dill in a 5 quart ice ... counter for 3 days. Then cover and refrigerate.
Wash jars. In bottom of each jar place the dill, hot pepper, garlic, mustard seed, celery seed and pickling ... left, just use for next batch.
Boil vinegar, water, salt and ... minutes. Pour over pickles almost to top. Place a bash of dill on top. Make sure rim ... Ready to eat in 4 weeks.
34. CUCUMBER DILLS
Put cucumbers, pickling salt and ... 2 teaspoons mustard seed, 1 or 2 cloves garlic and 3 heads dill or 1 tablespoon dill seed. ... minutes. Makes 7 quarts.
Wash cucumbers well; drain on ... jars; add 1 garlic clove, 1/2 teaspoon mustard seeds and dill sprig to each jar. Bring ... place. Makes 4 quarts.
Boil water, vinegar and salt. ... add 1 teaspoon dill seed and 1 clove garlic. Slice cucumbers and carrots ... zinc lids. Ready to eat in 2 weeks.
37. DILL PICKLES
Boil vinegar, water and salt. Fill each hot jar with garlic, pepper, alum and dill seeds (one at a time). Pack ... best using small cucumbers.
Buy non-wax pickling cucumbers, small kind variety. Wash, then cut in small slices. In 2 quart container add about 3 pounds sliced ...
39. HOT DILL PICKLES
Put 2 cloves of garlic in the bottom of each ... into jars with dill, hot pepper and mustard seeds. Bring water, vinegar and ... bath for 5 minutes.
Wash and pack okra in sterilized jar with garlic, dill and red pepper. Combine water, ... tomatoes with a needle before putting them into the jar.
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