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Results 31 - 40 of 369 for garlic curds
Cook shells as package directs. ... with onion and garlic; drain. Mix in cheeses, ... cheese. Cover and bake at 350 degrees for 35 to 45 minutes.
Combine tomatoes, tomato paste, oregano ... beef, onion and garlic about 10 minutes over medium ... 10 minutes before serving. 8 to 10 servings.
Combine first 6 ingredients in a large skillet; cook until meat is browned, stirring to crumble meat. Drain off drippings. Add tomato paste ...
34. MEXICAN LASAGNA
Brown beef; drain thoroughly. Add cumin, chili powder, garlic powder, red pepper, salt, pepper ... across center of casserole. Yield 6-8 servings.
Cook mostaccioli in 6 quarts ... with pepper and garlic salt in large skillet. Drain ... is made the day before and refrigerated. Makes 4 cups.
In a skillet, cook beef, onion and garlic over medium heat until meat ... meat sauce. Cover and cook on low 4 to 5 hours until noodles are tender.
37. EGG ROLL FILLING
Heat 1 teaspoon oil in ... and stir fry garlic and ketchup. Add sugar, vinegar, ... boil. Add green onion and sesame oil. Place in small bowl.
38. MEXICAN LASAGNA
Brown ground beef. Add cumin, chili powder, garlic powder, red pepper, salt, pepper ... place a layer of tortillas over meat mixture and set aside.
39. BAKED LASAGNA
Cook the garlic and onions in olive oil ... ingredients are used, making the top layer sauce and mozzarella. Bake at 375 degrees for 40 to 45 minutes.
40. MEXICAN LASAGNA
Pre-heat oven to 350°F. Brown ... cumin, chili powder, garlic powder, red pepper, salt, black ... and olives over bottom portion of lasagna.
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