Garlic Butter Sauce Linguine - Recipes - Page 4

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Results 31 - 40 of 131 for garlic butter sauce linguine

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31. LINGUINE WITH WHITE CLAM SAUCE

Melt butter in heavy saucepan. Add onion and garlic. Saute until soft but ... ingredients and cook, do not boil, for 15 minutes. Serve over linguine.

32. COLD SZECHWAN PEANUT BUTTER NOODLES

Combine all ingredients, mix with cooked linguine, chill or eat warm.

33. SHRIMP & LINGUINE IN CLAM SAUCE

Saute butter and garlic with shrimp. Add red clam sauce; heat through. Cook linguine; drain. Pour shrimp mixture ... garlic bread (optional). Enjoy!

34. LINGUINE WITH WHITE CLAM SAUCE

1. To make sauce, heat butter and oil; add garlic and simmer 1 to 2 ... Simmer. 2. Cook linguine al dente. Drain. 3. Add ... cheese. Serves 6 to 8.

35. LINGUINE WITH WHITE CLAM SAUCE

In a large saucepan, saute garlic in butter. Add 1/2 parsley for ... cook until heated. Check seasonings. Serve over linguine or thin spaghetti.

36. LINGUINE WITH SHRIMP & SCALLOPS

In a medium skillet, combine ... melt 2 tablespoons butter in olive oil over moderately low heat. Add garlic, green onions and parsley ... with hot pepper sauce and salt to taste. Cover ... wedges and parsley sprigs.

37. LINGUINE WITH SEAFOOD SAUCE

All seafood is uncooked. In a Dutch oven, melt butter. Peel and chop garlic. Add to butter. Add ... it whole. Cook linguine; drain. Combine with seafood sauce. Put on platter and ... bread crumbs. Serves 6.

38. CLAM SAUCE FOR LINGUINE

Melt butter. Chop onions and garlic finely and cook in melted ... Add parsley, Worcestershire sauce and lemon juice. Add clams ... 1 pound steaming linguine. Decorate with fresh parsley.

39. PASTA WITH WHITE CLAM SAUCE

Heat butter and oil in a skillet; add garlic and shallots. Saute until tender. ... boil. Place cooked linguine on a serving platter; top ... the cheese. Serve hot.

40. LINGUINE WITH SEAFOOD SAUCE

In large skillet, melt butter; saute onion and garlic. Stir in shrimp, clams, ... and cover. Cook linguine to desired taste. Drain and ... tablespoons butter. Serve sauce over linguine.

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