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Results 31 - 40 of 64 for garden rice
Spread cooked rice in the bottom of a ... minutes. Combine cheeses and sprinkle over casserole. Return to oven just long enough to melt cheese.
Vegetable options: Bean sprouts; torn ... until heated through. Serve at once with additional soy sauce and Chinese noodles or rice. Serves 4 or 5.
In large frying pan over ... sauce. Cover and cook for 3 to 4 minutes, or until vegetables are crisp-tender. Serve over hot rice. Yields 4 servings.
Choose one of the following from the soup, vegetable 1 and vegetable 2 and accompaniment. 1. On cutting board with meat mallet, pound flour ...
Cook beans and cauliflower in boiling water until tender but still crisp; drain. In large bowl place beans, cauliflower, artichoke hearts, ...
Spread rice in the bottom of an ... shredded cheese. Bake for about 20 minutes or until hot through and cheese is bubbling. Yield: 6 servings.
Preheat oven to 325 degrees. ... eggplant, zucchini and tomato mixture 1/2 at a time; cover. Bake for 1 hour. Serve over hot rice. Makes 8 servings.
In large saucepan, combine all ingredients except cabbage. Cover and bring to a boil. Simmer for 20 minutes. Add cabbage for last 5 ...
About 3 1/2 inch diameter. ... cup of cooked rice. Stuff your vegetables and ... sour sauce mixture over this and serve. Serves 10 hungry people.
Place rice in bottom of 10x6x2 inch ... minutes at 375 degrees. Combine the cheeses, sprinkle over casserole and return to oven to melt cheese.
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